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Heritage 7" Fillet Knife

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A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.




 

ABOUT OUR CUTLERY

Our blades are made from top-quality German X50CrMoV15 high carbon stainless steel with a Rockwell hardness of 55-57.

The handle's quad tang design, with the handle's steel exposed on all four sides, provides exceptional balance and superior comfort.

Our knives are safely packaged in a foam-lined box with magnetic latches, perfect for gifting and storage.