Our classic Breakfast Sausage Seasoning is a best-seller for a reason! This traditional, mild breakfast flavor can be used to make links or sausage patties. The perfect pairing to eggs, waffles or pancakes.
Pair with ground pork, beef, venison, chicken or other ground meat
.75 Lb. B Unit for 25 lb. Meat Batch
Ingredients: salt, spices.
Breakfast Sausage Directions
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
25# of 85% Lean Pork Trims (OR 15# Wild Game & 10# Pork Trims)
2 to 3 cups distilled water
Grind all meat trims through 3/8" Plate. Grind again through 1/8" plate. Add water and seasoning and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk, for making into patties stuff into 4 x 20 casings, freeze and then slice.
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