One is changing name but not its substance. One becomes Nano.
After ten years from the launch of the first stainless steel oven, here isNANO, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!
NANO goes from 0°C (32°F) to500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
A portable oven for making true high-temperature Neapolitan pizza.
Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the NANO ovenis designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.
Get the NANO oven right now and take it home effortlessly with the help of its smallbox 77x57x47 cm (30x22x18.5 in).
Fire the oven up
Fire up the oven 15 minutes before dinner.
500°C (1000°F) in just 15 minutes.
Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).
Cook the pizza in 90 seconds.
Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.
Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!