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Backpacker's Pantry


Backpacker's Pantry Beef Pho: 2 Servings

A classic Vietnamese rice noodle soup with beef, vegetables, sriracha, and lime.

  • Ingredients: Rice Noodle (rice flour and water), Beef (cooked, diced and freeze-dried), Sauce (savory soup base (yeast extract, natural flavor), sea salt, organic evaporated cane juice, garlic, onion, lime juice powder (corn syrup, lime juice with lime oil), cilantro, cinnamon, garlic, black pepper, ginger), Carrots, Mushrooms, Sriracha Packet (organic evaporated cane juice, paprika, white vinegar, (maltodextrin, and distilled vinegar), jalapeno chili powder, tomato, garlic, salt), Lime Juice Powder Packet (citric acid, lime oil, lime juice, ascorbic acid (vitamin c), organic evaporated cane juice), Green Onion
  • Cooking Directions: 1) Add 3 cups boiling water and stir well 2) Seal and let sit for 13 minutes 3) Add lime and sriracha packets to taste

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