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Backpacker's Pantry Chana Masala: 2 Servings

Backpacker's Pantry

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An Indian curry dish from the Punjab region with chick peas and chilies over rice.

  • Ingredients: Precooked Long Grain White Rice, Garbanzo Beans, Sugar, Salt, Bell Pepper, Paprika, Onion, Garlic, Turmeric, Cumin Seed, Cayenne Pepper, Coriander Seed, Fenugreek, Crushed Red Chili Pepper, Nutmeg, Pepper, Ginger, Oregano, Bay Leaves, Cloves, Fennel Seed, Cinnamon, Dill Weed
  • Cooking Directions:
    1) Add 2-1/4 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve

Type: Outdoor




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