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Backpacker's Pantry Charros Beans and Rice: 2 Servings

Backpacker's Pantry

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Brown rice, pinto beans and quinoa blended together with Mexican cowboy seasonings.

  • Ingredients: Precooked Parboiled Long Grain Brown Rice, Pinto Beans, Organic Quinoa, Tomato, Sea Salt, Garlic, Onion, Natural Beer Flavor (maltodextrin, beer (malted barley, corn syrup, hops, yeast)), Guajillo Chili Pepper, Bacon Flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors), rice starch, salt, tocopherol (vitamin e)), Molasses (refiners' syrup, cane molasses, cane caramel color), Cilantro, Cinnamon, Lime Juice Powder (citric acid, lime oil, lime juice, ascorbic acid (vitamin c), organic evaporated cane juice)
  • Cooking Directions:
    1) Add 2-1/2 cups of boiling water and stir well
    2) Seal and let sit for 15-20 minutes
    3) Stir and serve

Type: Outdoor




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