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Backpacker's Pantry Chicken Cashew Curry: 2 Servings

Backpacker's Pantry

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A spicy entree of instant white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce.

  • Ingredients: Precooked Long Grain White Rice, Curry Sauce [Chicken (cooked, diced and freeze-dried), Cashews, Onion, Celery, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, Paprika, Turmeric, Soy Sauce, Cumin Seed, Ginger, Cayenne Pepper, Coriander Seed, Fenugreek, Nutmeg, Pepper, Bay Leaves, Cloves, Fennel Seed, Cinnamon, Dill Weed]
  • Cooking Directions:
    1) Add 2-1/4 cups of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve

Type: Outdoor




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