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Backpacker's Pantry


Backpacker's Pantry Chicken Picatta: 2 Servings

An egg pasta dish with a lemon-garlic sauce, parmesan, capers and all-natural chicken.

  • Ingredients: Tagliatelli Pasta (durum wheat semolina, water, egg albumen, salt), Chicken Breast (cooked, diced and freeze-dried), Organic Extra Virgin Olive Oil, Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Capers (freeze-dried capers, salt), Parmesan Cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Organic Spinach, Lemon Juice Powder, Sea Salt, Black Pepper, Savory Soup Base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), Garlic, Parsley, Lemon Peel
  • Cooking Directions:
    1) Remove olive oil packet and add oil to other ingredients
    2) Add 2-1/2 cups of boiling water to all contents and stir well
    3) Seal and let sit for 15-20 minutes
    4) Stir and serve

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