This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
- Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil
- Cooking Directions:
1) Remove Olive Oil Packet and add oil to other ingredients
2) Add 2-1/4 cups of boiling water to all contents and stir well
3) Seal and let sit for 13 minutes
4) Stir and serve