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Backpacker's Pantry Chicken Vindaloo: 2 Servings

Backpacker's Pantry

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This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.

  • Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil
  • Cooking Directions:
    1) Remove Olive Oil Packet and add oil to other ingredients
    2) Add 2-1/4 cups of boiling water to all contents and stir well
    3) Seal and let sit for 13 minutes
    4) Stir and serve

Type: Outdoor




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