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Backpacker's Pantry


Backpacker's Pantry Coconut Key Lime Pie: 2 Servings

Tangy lime and sweet coconut with graham cracker crumb topping.

  • Ingredients: Filling (cheesecake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernel and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), Coconut Milk Powder (coconut milk, maltodextrin, sosdium casseinate), Lime Juice Powder, (citric acid, lime oil, lime juice, ascorbic acid (vitamin c), Organic Evaporated Cane Juice, Modified Food Starch (from corn), Topping (graham cracker crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, (vitamin b2), folic acid], high fructose corn syrup, whole wheat flour, vegetable oil (soybean, palm, palm kernel oil with tbhq for freshness), contains two percent or less of Baking Soda, Salt, Honey and Soy Lecithin, Sugar
  • Cooking Directions: 1) Remove graham cracker packet and set aside 2) Add 2/3 cups of cold water to mix and beat briskly for 2 minutes 3) Sprinkle graham cracker crumbs over top of filling 4) Let sit for 10 minutes

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