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Backpacker's Pantry Cuban Coconut Black Beans and Rice: 2 Servings

Backpacker's Pantry

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Unique and flavorful dish of black beans, rice, coconut, and bananas.

  • Ingredients: precooked long grain white rice, black beans, bananas, organic extra virgin olive oil, onion, savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, coconut milk powder (coconut milk, maltodextrin, sodium casseinate), salt
  • Cooking Directions:
    1) Add 2-1/4 cups of boiling water to all contents in pouch
    2) Seal and let sit for 13 minutes
    3) Add Olive Oil, stir and serve

Type: Outdoor




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