Backpacker's Pantry Dark Chocolate Cheesecake: 2 Servings

Backpacker's Pantry

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Dark chocolate cheesecake with chocolate cookie crumb topping.

  • Ingredients: Cheese Cake Filling Mix [sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non-fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate, dipotassium phosphate, salt, natural and artficial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, cream, nonfat milk, cocoa powder processed with alkali, modified food starch], Chocolate Cookie Crumb Topping [wheat flour, cane sugar, sunflower oil, cocoa processed with alkali, cane syrup, baking soda, vanilla extract, corn starch, salt, natural flavors, chocolate liquor, soy lecithin]
  • Cooking Directions:
    1) Remove chocolate crumb topping packet and set aside
    2) Add 2/3 cups of cold water to filling mix
    3) Beat briskly with two forks for 2 minutes
    4) Sprinkle chocolate crumb topping over top of filling
    5) Let sit for 13 minutes then enjoy

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