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Backpacker's Pantry

102420

Backpacker's Pantry Fettuccini Alfredo with Chicken: 2 Servings

Creamy alfredo sauce, roasted red peppers, chicken and noodles.

  • Ingredients: Pasta (Durum Semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid]), Alfredo Sauce (Romano Cheese [milk, salt, cheese cultures, enzymes, whey, disodium phosphate, lactic acid], Butter Sauce [modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto], Parmesan Cheese [pasteurized milk, cheese cultures, salt, disodium phosphate], Garlic, Black Pepper), Freeze-dried Cooked Chicken, Red Bell Peppers
  • Cooking Directions:
    1) Add 2 cups of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve

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