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Backpacker's Pantry Jamaician Jerk Rice with Chicken: 2 Servings

Backpacker's Pantry

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Brown rice, black beans, chicken and vegetables over rice with a Jamaican BBQ sauce.

  • Ingredients: Precooked Parboiled Long Grain Brown Rice, Black Beans, Sauce [Potato Starch, Maltodextrin, Salt, Fructose (from corn), Celery Seed, Onion, Caribe Chili Pepper, Citric Acid, Cayenne Pepper, Allspice, Sugar, Dextrose (from corn), Soy Sauce, Vegetarian Soup with Imitation Chicken Flavor, Pepper, Chili Powder, Orange Peel, Garlic, Cumin Seed, Crushed Red Chili Pepper, Mace, Thyme], Chicken (cooked, diced and freeze-dried), Onion, Tomato
  • Cooking Directions:
    1) Add 2 cups of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve


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