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Backpacker's Pantry Katmandu Curry: 2 Servings

Backpacker's Pantry

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This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.

  • Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)
  • Cooking Directions:
    1) Add 2-3/4 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve


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