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Backpacker's Pantry


Backpacker's Pantry Kung Pao Rice with Chicken: 2 Servings

Chinese take-out on the trail.

  • Ingredients: Precooked Long Grain Brown Rice, Sauce (Organic Textured Soy Protein, Soy Sauce, Corn Starch, Onion, Sugar, Garlic, Salt, Sesame Oil, Balsamic Vinegar, Vegetarian Soup with Imitation Chicken Flavor, Chicken (cooked, diced and freeze-dried), Roasted Peanuts, Carrots, Onion, Celery, Bell Pepper, Parsley, Crushed Red Chili Pepper
  • Cooking Directions:
    1) Remove peanuts and crushed red chili packets
    2) Add peanuts to other ingredients and add crushed red chili to taste
    3) Add 2-1/4 cups of boiling water and stir well
    4) Cover and let sit for 13 minutes
    5) Stir and serve

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