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Backpacker's Pantry Louisiana Beans and Rice: 2 Servings

Backpacker's Pantry

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Red beans and rice mixed with Creole sauce makes this entree a high carbo power meal.

  • Ingredients: Red Beans, Precooked Long Grain White Rice, Tomato, Onion, Potato Starch, Salt, New Mexico Chili Pepper, Sugar, Corn Starch, Garlic, Cumin Seed, Oregano, Cayenne Pepper
  • Cooking Directions:
    1) Add 2-1/2 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve


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