Backpacker's Pantry Organic Yakisoba Noodles: 1 Serving

Backpacker's Pantry

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Traditional Japanese fried noodle dish with veggies.

  • Ingredients: Organic Udon Noodle (organic spring wheat, organic rice, sea salt), Organic Extra Virgin Olive Oil, Organic Onion, Organic Carrots, Organic Textured Soy Protein, Sauce [organic evaporated cane juice, salt, organic onion, organic worcestershire flavor (organic maltodextrin, organic onion powder, salt, organic garlic powder, natural flavors), organic ginger, organic black pepper], Organic Bell Peppers, Organic Spinach
  • Cooking Directions: 1) Remove olive oil packet from pouch and set aside 2) Add 1 cup of boiling water to all contents and stir thoroughly making sure all noodles are fully submerged 3) Seal and let sit for 10 minutes 4) Pour olive oil followed by pouch contents into skillet 5) Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried 6) Serve immediately

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