Backpacker's Pantry Pad Thai: 2 Servings

Backpacker's Pantry

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Rice noodles with a spicy, sweet, garlic sauce, textured soy protein, vegetables and roasted peanuts for added texture and taste.

  • Ingredients: Rice Noodle (rice flour and water), Sauce (tomato, sugar, white vinegar (maltodextrin and distilled vinegar)), Vegetarian Soup with Imitation Chicken Flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (for color), sunflower oil) Garlic, Lime Flavor (organic maltodextrin, natural flavors), Cilantro, Crushed Red Chili Pepper, Salt, Organic Peanut Butter (organic dry roasted peanuts, organic palm fruit oil), Dry Roasted Peanuts, Organic Textured Soy Protein, Bell Pepper, Green Onion
  • Cooking Directions:
    1) Remove peanut and peanut butter packets and add peanut butter to other ingredients in pouch
    2) Add 2-1/4 cups of boiling water and stir thoroughly making sure noodles are fully submerged
    3) Seal and let sit for 15-20 minutes
    4) Stir, crush peanuts and sprinkle over entree as a garnish and serve

Type: Outdoor

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