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Backpacker's Pantry


Backpacker's Pantry Rice with Chicken: 2 Servings

White rice, celery, onions, parsley, carrots and hearty chunks of chicken in a chicken gravy.

  • Ingredients: Precooked Long Grain White Rice, Sauce [Non-fat Milk, Maltodextrin, Potato Starch, Salt, Torula Yeast, Vegetarian Soup with Imitation Chicken Flavor, Dextrose (from corn), Sugar, Soy Sauce], Chicken (cooked, diced and freeze-dried), Carrots, Onion, Celery, Bell Pepper, Parsley
  • Cooking Directions:
    1) Add 2-1/4 cups of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve

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