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Backpacker's Pantry


Backpacker's Pantry Risotto with Chicken: 2 Servings

A delicious combination of rice, vegetables, parmesan cheese and chicken.

  • Ingredients: Precooked Long Grain White Rice, Sauce [Parmesan Cheese, Non-fat Milk, Maltodextrin, Potato Starch, Salt, Garlic, Torula Yeast, Vegetarian Soup with Imitation Chicken Flavor, Onion, Dextrose (from corn), Sugar, Pepper, Parsley, Basil, Soy Sauce], Chicken (cooked, diced and freeze-dried), Broccoli, Sweet Corn, Onion, Bell Pepper, Tomato
  • Cooking Directions:
    1) Add 2-1/2 cups of boiling water and stir well
    2) Cover and let sit for 13 minutes
    3) Stir and serve

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