A delicious New Mexican green chili with chicken and cheese served over rice.
- Ingredients: Sauce [Black Beans, Chicken (cooked, diced and freeze-dried), Cheddar Cheese, Tomato, Onion, Sweet Corn, Potato Starch, Non-fat Milk, Maltodextrin, Green Chili Pepper, Salt, Sugar, Torula Yeast, New Mexico Chili Pepper, Garlic, Vegetarian Soup with Imitation Chicken Flavor, Dextrose (from corn), Cumin Seed, Oregano, Soy Sauce, Cayenne Pepper] Precooked Parboiled Long Grain Brown Rice
- Cooking Directions:
1) Add 2-/14 cups of boiling water and stir well
2) Cover and let sit for 13 minutes
3) Stir and serve