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Backpacker's Pantry

102405

Backpacker's Pantry Shepards Beef Stew: 2 Servings

Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce.

  • Ingredients: Potatoes, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), Beef (cooked, diced and freeze-dried), Sweet Corn, Vegetarian Soup with Imitation Chicken Flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil)), Onion, Tomato, Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Vegetarian Soup with Imitation Beef Flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), Garlic, Pepper, Thyme
  • Cooking Directions:
    1) Add 2-3/4 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve

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