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Backpacker's Pantry


Backpacker's Pantry Thai Coconut Curry with Beef: 2 Servings

Rice noodles, vegetables and beef in a sweet yellow curry sauce.

  • Ingredients: Rice Noodle (rice flour and water), Coconut Milk Powder (coconut milk, maltodextrin, sodium casseinate), Beef (cooked, diced and freeze-dried), Broccoli, Bell Pepper, Cabbage, Coriander Seed, Honey (refinery syrup, honey), Garlic, Tomato, Salt, Sesame Seed, White Pepper, Cinnamon, Corn Starch, Cilantro, Lime Juice Powder (corn syrup, lime juice with lime oil), Turmeric, Cumin Seed, Cayenne Pepper, Fenugreek, Bay Leaves, Fennel Seed
  • Cooking Directions: 1) Add 2-1/2 cups of boiling water and stir well 2) Seal and let sit for 13 minutes 3) Stir and serve

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