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Backpacker's Pantry Vegetable Beef Stew: 2 Servings

Backpacker's Pantry

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Beef, potatoes and vegetables in a hearty brown gravy sauce.

  • Ingredients: Potatoes, Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), Potato Starch, Beef (cooked, diced and freeze-dried), Carrots, Peas, Maltodextrin, Vegetarian Soup with Imitation Beef Flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), Salt, Imitation Beef Flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), Soy Sauce, Dextrose (from corn), Sugar
  • Cooking Directions:
    1) Add 2-1/2 cups of boiling water and stir well
    2) Seal and let sit for 13 minutes
    3) Stir and serve

Type: Outdoor




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