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Backpacker's Pantry Vegetable Medley: 2 Servings

Backpacker's Pantry

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Corn, peas and carrots mixed with a light butter sauce.

  • Ingredients: Sweet Corn, Peas, Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Carrots
  • Cooking Directions:
    1) Add 1/2 cup of boiling water and stir
    2) Cover and let sit for 13 minutes
    3) Stir and serve


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