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Heritage 5.5" Santoku Knife

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The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.



 

ABOUT OUR CUTLERY

Our blades are made from top-quality German X50CrMoV15 high carbon stainless steel with a Rockwell hardness of 55-57.

The handle's quad tang design, with the handle's steel exposed on all four sides, provides exceptional balance and superior comfort.

Our knives are safely packaged in a foam-lined box with magnetic latches, perfect for gifting and storage.