By far this is the world's favorite wood for smoking. With our 40% Hickory and 60% Red Oak, it is very difficult to "Over Smoke" and end up with that bitter taste in your BBQ. This is good for everyday grilling and long overnight smokes. Good with beef, pork, seafood, poultry, or game birds.Try it when you smoke cheese for a real treat.No oils, sprays, fillers, binders or artificial ingredients!
- Made from 40% Hickory and 60% Red Oak Wood Trees, not just residual wood.
- Made using the bark and cambium layer of trees. This is the area where the most flavor in a tree resides.
- Made in a smaller diameter to create a hotter burn and more smoke with more surface area.
- 40% Pure Hickory and 60% Pure Red Oak Wood
- Easy to Carry
- Made in U.S.A.
Interested in bulk pricing? You can mix & match! Request a quote.
WARNING - This product can expose you to chemicals including Wood dust, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov. www.p65warnings.ca.gov